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Synopsis
Food combining is not a new idea; it was developed as an eating system over 80 years ago, but its principles are enjoying a renaissance. Basically, the premise is that certain foods are more nutritious and are burned for fuel more efficiently when eaten in combinations with others, and conversely some foods when eaten together become more difficult to digest.Book Details
Published
September 1, 1998
Publisher
Lorenz Books
Pages
96
Format
Paperback
ISBN
9781859676684