Western U.S. Travel - General & Miscellaneous, Culinary Interests - Travel Guides, Hotels & Inns, Western States Cooking, Cooking - General & Miscellaneous, Southwestern States Cooking
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Overview
A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book explores the culinary personality of each ranch; features complete menus; tested recipes.Synopsis
A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book explores the culinary personality of each ranch; features complete menus; tested recipes.
Jackson Hole Guide
Even without the detailed travel advice, the book is worthwhile as a cookbook. It includes a surprisingly diverse array of recipes for breakfast, lunch and dinner that goes way beyond steak and potatoes.
Book Details
Published
June 1, 1998
Publisher
Pen & Fork Communications, LLC
Pages
256
Format
Hardcover
ISBN
9780966348606