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Public Health & Preventive Medicine, Heart & Vascular Diseases, Nutrition - Popular Works, Diet Therapy - Preventive and Therapeutic, Cardiology
The Heart Factor Food Plan by Mary Joan Oexmann β€” book cover

The Heart Factor Food Plan

by Mary Joan Oexmann
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Synopsis

Explains who is likely to suffer a heart attack or stroke and suggests changes in lifestyle to stop these two killers. Oexmann describes food exchanges and recipes for those with high blood pressure or heart disease, and gives alternative seasoning suggestions for decreasing one's intake of salt. Index, appendixes, and charts.

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Book Details

Published
March 1, 1990
Publisher
William Morrow & Co
Pages
180
Format
Hardcover
ISBN
9780688088484

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