Travel Reference, Travel Essays & Descriptions - General & Miscellaneous, International Cooking - General & Miscellaneous, Breakfast
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Overview
What did you have for breakfast? Unlikely it was Greek Tomato and Feta Scrambled Eggs, Jamaican Escoveitch Snapper, or Viennese Marzipan Breakfast Cake with Chocolate Chips and Ginger. With The International Breakfast Book you will expand your breakfast horizons and enjoy morning recipes from all over the world. Author Martha Hollis has traveled the globe savoring the local breakfast dishes while collecting memorable traditions and dining adventures. With The International Breakfast Book you'll never be in too much of a hurry to eat the most important meal of the day. Greet the day with some of these delicious recipes: California Coddled Eggs with Wine, Cheese and Dill; Fresh Nova Scotian Maritime Fish Cakes; Malassadas, Hawaiian Portuguese Holeless Doughnuts; New Zealand Whole Orange and Apricot Muffins; Scottish Oatmeal; Thai Jasmine Rice Soup with Shrimp; Indian Dosai with Curried Potatoes; and The Perfect Cup of English Tea.Book Details
Published
November 13, 1997
Publisher
Hungry Minds Inc,U.S.
Pages
274
Format
Hardcover
ISBN
9780028610115