Italian Cooking, Pasta & Noodles - Cooking, Cooking & Food History, Reference - General & Miscellaneous, Holiday Cooking - General & Miscellaneous, Cooking - General & Miscellaneous, Cooking for Special Diets - General & Miscellaneous, Gourmet Cooking
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Overview
2012 Reprint of 1919 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. An important early cookbook of Italian recipes that was among the first to introduce Italian cooking to a still largely Anglo-Saxon population. It is one of the earliest Italian cookbooks published in English. Several hundred recipes are included and the instructions are very clear and well presented. There is also a useful index to the recipes at the end.Book Details
Published
December 14, 2011
Publisher
Martino Fine Books
Pages
164
Format
Paperback
ISBN
9781614272168