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French Cooking
The Joy of Cooking Multimedia by Irma S. Rombauer β€” book cover

The Joy of Cooking Multimedia

by Irma S. Rombauer
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From Barnes & Noble

The Barnes & Noble Review
Could America's favorite kitchen bible possibly get any more useful? How about by making it interactive? This boxed gift set of THE NEW JOY OF COOKING includes both the hardcover book and the CD-ROM edition, which allows the user to plan menus; generate shopping lists; scale JOY recipes for the number of servings desired and print them full-page or index-card size; and search the complete list of JOY recipes by ingredients, preparation time, health and vegetarian, course, and ethnicity. If you have a Palm Pilot, you can export your recipes or shopping lists to it as well. And the CD-ROM even links directly to the Joy of Cooking web site. Great fun for the wired cook.

Book Details

Published
November 1, 1998
Publisher
Simon & Schuster
Format
Hardcover
ISBN
9780671317089

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