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The Joy of Drinking by Barbara Holland — book cover

The Joy of Drinking

by Barbara Holland
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Overview

With characteristic elegance and delicious wit, Barbara Holland, ("a national treasure,"—Philadelphia Inquirer) celebrates the age-old act of drinking in this gimlet-eyed survey of man's relationship with booze, since the joyful discovery, ten thousand years ago, of fermented fruits and grains. In this spirited paean to alcohol, two parts cultural history, one part personal meditation, Holland takes readers on a bacchanalian romp through the Fertile Crescent, the Mermaid Tavern, Plymouth Rock, and Capitol Hill and reveals, as Faulkner famously once said, how civilization indeed begins with fermentation. Filled with tasty tidbits about distillers, bootleggers, taverns, hangovers, and Alcoholics Anonymous, The Joy of Drinking is a fascinating portrait of the world of pleasures fermented and distilled.

Synopsis

With characteristic elegance and delicious wit, Barbara Holland, ("a national treasure,"—Philadelphia Inquirer) celebrates the age-old act of drinking in this gimlet-eyed survey of man's relationship with booze, since the joyful discovery, ten thousand years ago, of fermented fruits and grains. In this spirited paean to alcohol, two parts cultural history, one part personal meditation, Holland takes readers on a bacchanalian romp through the Fertile Crescent, the Mermaid Tavern, Plymouth Rock, and Capitol Hill and reveals, as Faulkner famously once said, how civilization indeed begins with fermentation. Filled with tasty tidbits about distillers, bootleggers, taverns, hangovers, and Alcoholics Anonymous, The Joy of Drinking is a fascinating portrait of the world of pleasures fermented and distilled.

The New York Times - Robert Harris

And as you might guess, Holland, who has written a dozen or so previous books, has done impressive research on a subject dear to some of us writers who drink. Mentioned are Johnson and Boswell, John Donne (!), Byron, Oscar Wilde, Evelyn Waugh, Hemingway and Fitzgerald, Dorothy Parker and Robert Benchley, Eugene O Neill, Edmund Wilson, Thomas Wolfe, Hart Crane, Malcolm Lowry, Robert Lowell, John O Hara, Kingsley Amis. And, of course, Dylan Thomas, who once defined an alcoholic as someone you don t like who drinks as much as you do.

Holland has a light, winsome touch and is always funny. Here she is on Winston Churchill making a martini: he poured the gin into a pitcher and then nodded ritually at the bottle of vermouth across the room.

About the Author, Barbara Holland

Barbara Holland is the author of fourteen previous books, including Gentlemen's Blood, Hail to the Chiefs, and They Went Whistling, and has written for Smithsonian, Glamour, Playboy, the Utne Reader, Redbook, Seventeen, and the Washington Post, among many others. She lives in Virginia's Blue Ridge Mountains.

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Editorials

Robert Harris

And as you might guess, Holland, who has written a dozen or so previous books, has done impressive research on a subject dear to some of us — writers who drink. Mentioned are Johnson and Boswell, John Donne (!), Byron, Oscar Wilde, Evelyn Waugh, Hemingway and Fitzgerald, Dorothy Parker and Robert Benchley, Eugene O’Neill, Edmund Wilson, Thomas Wolfe, Hart Crane, Malcolm Lowry, Robert Lowell, John O’Hara, Kingsley Amis. And, of course, Dylan Thomas, who once defined an alcoholic as “someone you don’t like who drinks as much as you do.”Holland has a light, winsome touch and is always funny. Here she is on Winston Churchill making a martini: he “poured the gin into a pitcher and then nodded ritually at the bottle of vermouth across the room.”
— The New York Times

Publishers Weekly

Holland, a prolific and wide-ranging writer (Gentlemen's Blood, among others), distills a considerable tonnage of fact and trivia into this casual, shot-sized volume, the kind once found in every libation-related library, tucked behind every bar next to the Mr. Boston guide and a dog-eared paperback joke collection. She has a breezy, whimsical style, perfectly suited to her swift romp across the histories and cultures of alcohol down through the ages. While disclosing facts about the drinking habits-and abuses-of characters like Mark Anthony, Samuel Pepys and Pope Leo XIII, Holland includes summaries of how various kinds of fermentations and distillates were developed, often accidentally, in cultures from ancient Arabia to present-day America, and in times from Ptolemy's to Prohibition. She includes several recipes for home-style "remedies" like elderberry wine and applejack, as well as diagrams and instructions for the construction of your own backyard still. It's the sort of book-length essay that makes a perfect Father's Day gift, with stocking-stuffer backlist potential in seasons to come. (May) Copyright 2007 Reed Business Information.

Book Details

Published
May 1, 2007
Publisher
Bloomsbury USA
Pages
160
Format
Hardcover
ISBN
9781596913370

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