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The Modern Cafe 2nd Edition with Visual Food Lovers Guide Set
by
Francisco J. Migoya
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Synopsis
A collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.
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Book Details
Published
May 1, 2010
Publisher
Wiley
Pages
550
Format
Hardcover
ISBN
9780470902868
More by Francisco J. Migoya
The Modern Cafe
The Elements of Dessert
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