New England Cooking

The New England Table

Name: The New England Table
Author: Lora Brody, Susie Cushner
ISBN: 9780811843492

by Lora Brody, Susie Cushner

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Overview

The New England states are a pretty close-knit groupin fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Tablean easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud offrom traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmon Hash or Pear and Candied Ginger Clafouti. With its evocative photographs of New England's people and places, and irresistible recipes, The New England Table will have everyone pining for a peaceful breakfast repast at Rangeley Lake, a musical picnic at Tanglewood, or an al fresco dinner in Litchfield County.

About the Author, Lora Brody, Susie Cushner

Lora Brody is a best-selling author with 23 cookbooks to her credit, most recently The Cape Cod Table . Her recipes have appeared in many newspapers, including the New York Times Sunday Magazine , the Boston Globe , the Los Angeles Times , and the Chicago Tribune . She lives in the Boston area.

Susie Cushner is a Boston-based photographer whose work includes assignments for Real Simple , Gourmet , Victoria , House Beautiful , and Martha Stewart Living magazines. Her book projects include The Cape Cod Table , The Pleasures of Slow Food (0-8118-3379-8), The Bride & Groom First and Forever Cookbook (0-8118-3493-X), and others.