Log in to track your reading progress.
Editorials
From Barnes & Noble
Over a 12-month period, full-time foodies Deborah Moxham and John Schenck ate in over 200 restaurants in and around Providence, Rhode Island. From that banquet year, they have pared down "best forβ¦" choices in a full range of categories. No web site can compete with this book's comprehensive features. The Providence Guide contains detailed, entertaining reviews; helpful neighborhoods maps; evaluation of food, service, ambience, and facilities. A culinary investment.Book Details
Published
May 1, 2008
Publisher
Grapevine Guide, The
Pages
120
Format
Paperback
ISBN
9780972876131