The Redwall Cookbook

Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

For ages 9 and above.

Ever read a Redwall novel and wonder exactly what Abbot s SpecialAbbey Trifle is? Or how to make Shrimp N Hotroot Soup, that delicacy of otters everywhere? Or Mole s Favourite Turnip and Tater Deeper N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

Publishers Weekly

Behind the walls of Redwall Abbey one will find mouth-watering dishes inspired by Brian Jacques's characters and their cravings, contained in The Redwall Cookbook, illus. by Christopher Denise. Divided by seasons, the table of contents introduces the tantalizing dishes (from "Rosey's Jolly Raspberry Jelly Rock Cakes" to "Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie"-all of which are simpler to make than they sound), and a story line links the recipes as the creatures set the table for a feast. Copyright 2005 Reed Business Information.

Following in the grand tradition of Watership Down, Brian Jacques bestselling Redwall books star animals in medieval England who must protect their home against evil. Equal parts enchanting fantasy and morality tale, these adventure-filled books have captivated readers worldwide.