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Overview
This book gives a comprehensive overview on our present molecular biological knowledge about the Rhizobiaceae, which currently can be called the best studied family of soil bacteria.Synopsis
This book gives a comprehensive overview of our present molecular biological knowledge about the Rhizobiaceae, which currently can be called the best studied family of soil bacteria. For many centuries they have attracted the attention of scientists because of their capacity to associate with plants and as a consequence also to specifically modify plant development. Some of these associations are beneficial for the plant, as is the case for the Rhizobiaceae subgroups collectively called rhizobia, which are able to fix nitrogen in a symbiosis with the plant hosts. This symbiosis results in the formation of root or stem nodules, as illustrated on the front cover. In contrast, several Rhizobiaceae subgroups can negatively affect plant development and evoke plant diseases. Examples are Agrobacterium tumefaciens and A. rhizogenes which induce the formation of crown galls or hairy roots on the stems of their host plants, respectively (bottom panels on front cover). In addition to the obvious importance of studies on the Rhizobiaceae for agronomy, this research field has resulted in the discovery of many fundamental scientific principles of general interest which are highlighted in this book.
Booknews
Comprises 26 contributions that provide an overview of the present molecular biological knowledge about the , a family of soil bacteria that interact with and affect the development of plants. In addition to covering the various bacteria and their activities, the book also discusses the scientific principles that have been discovered as a result of study in the discipline. Topics include outer membrane proteins, alternative membrane lipids, the production of exopolysaccharides, opines and opine-like molecules involved in plant- interactions, conjugal plasmids and their transfer, the use of for plant genetic engineering, functions of rhizobial nodulation genes, and the agronomic aspects of legume symbiotic nitrogen fixation. Intended for professionals in chemistry, biochemistry, genetics, and biology, or as a textbook for a second or third year graduate course in microbiology or plant-microbe interactions. Annotation c. by Book News, Inc., Portland, Or.