Food - Sociocultural Aspects, Jewish & Kosher Cooking, General & Miscellaneous U.S. Cooking, Cooking & Food History, European Cooking - General & Miscellaneous
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Overview
This back-to-basics book is filled with hundreds of hearty, simple recipes that will fit today's demanding lifestyles. Clearly detailed, easy-to-read directions for creating everything from griddle cakes, shrimp Creole, and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes. 26 black-and-white illustrations.Synopsis
This back-to-basics book is filled with hundreds of hearty, simple recipes that will fit today's demanding lifestyles. Clearly detailed, easy-to-read directions for creating everything from griddle cakes, shrimp Creole, and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes. 26 black-and-white illustrations.
Book Details
Published
July 1, 2005
Publisher
Dover Publications
Pages
224
Format
Paperback
ISBN
9780486443492