History, United States, State & Local, Southwest (AZ, NM, OK, TX)
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Synopsis
INSCRIBED by Norman/ Frances McClelland, President/Treasurer of Shamrock Foods 1996 Arizona Historical Foundation hardcover, Mervyn Kaufman (The Perfect Ride). "The Shamrock Way" chronicles an American success story, a heartening rags-to-riches saga that began on an Irish tenant farm in the last years of the 19th century, moved to the challenging new milieu of immigrant America, and reached its zenith in the business boom experienced by Shamrock Foods Company in post--World War II Arizona and Colorado. It started out as a Shamrock Dairy, serving a handful of customers in the Tucson area. Then with growth as its goal, it branched out, meeting its competitors head-on in building a dairy processing plant in Phoenix that signaled the onset of some forty years of continuous expansion. While becoming a billion-dollar company, Shamrock has adhered to the principles that propelled it forward, retaining the 'smallness' that has helped it achieve bigness. - AmazonBook Details
Published
January 1, 1996
Publisher
Arizona Historical Foundation
Pages
270
ISBN
9780910152167