Holiday Cooking, U.S. Cooking

The Texas Holiday Cookbook

Name: The Texas Holiday Cookbook
Author: Dotty Griffith
ISBN: 9781589798632

by Dotty Griffith

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Overview

When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles. It includes Texas chefs’ holiday traditions, recipes, and food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier by using strategies for combining homemade with takeout, convenience products, and sharing the workload with guests.

About the Author, Dotty Griffith

Dotty Griffith is a recognized authority on Texas cuisine and barbecue. Former food editor and restaurant critic of The Dallas Morning News (Texas’s leading daily), Griffith is a native Texan who has made a career out of observing, analyzing and sharing the elements of her state’s myriad food traditions. She lives in Dallas.

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Editorials

Texas Cooking.Com

PRAISE FOR A PREVIOUS EDITION Not only is The Texas Holiday Cookbook a must-have for any cooks. A must-have for collectors of Texas cookbooks. This book contains all the best Texas cuisine organized into chapters for Thanksgiving, Christmas, Hanukkah and New Year's.