Outdoor Cooking, Hiking & Backpacking - General & Miscellaneous

The Well-Fed Backpacker

Name: The Well-Fed Backpacker
Author: June Fleming
ISBN: 9780394738048

by June Fleming, Lauren Jarrett

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Overview

A vastly expanded edition -- almost half again as long as the original -- of an already acknowledged classic on outdoor cooking and eating. The new Well-Fed Backpacker offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Three new chapters cover: "Gourmet Feasting" -- how to dine really well on the trail without carrying along unnecessary equipment; "Baking Up a Storm" -- recipes for such culinary gems as cheddar cheese biscuits and spiced coffee cake; and "Good Eating on a Bootlace" -- pennywise suggestions for portable, tasty, protein-rich meals. There are menus for spring, summer, autumn and winter outdoor breakfasts, lunches and dinners, for snacks, and for emergency food.

A long list of food sources, new material on drying techniques and many menus for spring, summer, fall and winter.

Synopsis

A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.