Meat & Game - Cooking, Southwestern States Cooking
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Overview
Whether you're the hunter ore the hunter's chef, this book will show you how to turn a field prize into a rewarding banquet. Recipes such as Pheasant Santa Fe and Grilled Duckling with Tequila Butter use easy-to-find ingredients to create a zesty Southwestern flair. 15 color photos, index. Wire-O bound.Book Details
Published
October 1, 1996
Publisher
Northland Pub
Pages
176
Format
Spiral
ISBN
9780873586412