Vegetarian & Vegan Cooking, Asian Cooking, International Cooking
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Overview
This is a delightful and diverse collection of 150 easy-to-cook vegetarian dishes from around the world, fully adapted for the Western kitchen.This collection of vegetarian recipes from Africa, Asia, and Latin America, with country information and food facts, is fun to peruse and use in your kitchen. Gorgeously designed and illustrated throughout with full-color photos, The World in Your Kitchen features 150 easy-to-follow recipes. Foreword by Glenda Jackson.
Editorials
WomanSource Catalog & Review: Tools for Connecting the Community for Women
This wonderful, eye-opening cookbook by The New Internationalists not only offers some great recipes; more importantly it provides the reasoning and advantages of vegetarianism. The book highlights unique cultures and the way they eat–relatively meatlessly. Meat has always been the main course on America's dinner table, and yet most Third World countries eat less than 14 pounds per capita a year. Americans eat up to 250 pounds of meat and poultry per capita each year. If we are serious about reducing world hunger and promoting individual health, we have to take vegetarianism seriously. Between these pages is a guide to nutrition and a collection of tantalizing recipes to start you on your way to nourishing yourself and the world in which you live.—SH
Book Details
Published
November 1, 1993
Publisher
Crossing Pr
Pages
176
Format
Paperback
ISBN
9780895945778