Low Fat Cooking, Pasta & Noodles - Cooking, Cooking for Weight Control, Cooking for Special Diets - General & Miscellaneous, Cooking for Better Health
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Overview
110 delicious, creative, and innovative ways to prepare and serve Italian pasta and Asian noodles--appetizers, soups, salads, sauces, and entrees. There are recipes for Sesame Pasta with Summer Vegetables, Creole Sauce, Minted Pesto, Sausage Lasagna, Curried Chicken, and Coconut Soup. Includes a pasta glossary with accompanying sketches, and nutritional information with each recipe.
Book Details
Published
April 1, 2002
Publisher
Gramercy Books
Pages
176
Format
Hardcover
ISBN
9780517220733