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Overview
More than 200 recipes from hunters who have taste-tested them. Topics: venison (deer & other big game), soups & stews, sauces & marinades, appetizers, birds, fish, small game and complementary foods. Plus proper handling, processing and storage tips. Field-dressing tips! Butchering, wrapping, freezing, thawing tips! Boning and trimming tips! Jerky and sausage recipes. Enjoy!
Book Details
Published
June 1, 1984
Publisher
Target Communications Corp
Pages
120
Format
Paperback
ISBN
9780913305058