Technology - General & Miscellaneous, Biology & Life Sciences, Agricultural Sciences, Agricultural Sciences, Botany, Technology - General & Miscellaneous, Environmental Aspects of Agriculture, Biology, Genetics, Agricultural Management
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Overview
This volume presents the current knowledge of plant biotechnology as an important tool for crop improvement. It covers cereals, vegetables, root crops, herbs and spices. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.
Book Details
Published
August 28, 2008
Publisher
Springer-Verlag New York, LLC
Pages
500
Format
Hardcover
ISBN
9783540827061