Food - Sociocultural Aspects, Mid-Western States Cooking, Cooking & Food History, Regional Studies - Midwest U.S., Indiana - State & Local History
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Overview
Sam Stall lovingly tells the stories of Indiana's cafeteria culture, its culinary and cultural history, dotes on beloved house specialties, like fried chicken, cream pies and other delectable Hoosier comfort food, and collects photos and memorabilia that recall a time gone by. It's time to eat!Synopsis
Sam Stall lovingly tells the stories of Indiana's cafeteria culture, its culinary and cultural history, dotes on beloved house specialties, like fried chicken, cream pies and other delectable Hoosier comfort food, and collects photos and memorabilia that recall a time gone by. It's time to eat!
Book Details
Published
June 1, 2004
Publisher
Clerisy Press
Pages
128
Format
Paperback
ISBN
9781578601363