Pasta & Noodles - Cooking, Sauces & Dressings
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Overview
In this spectacular book, 120 proven recipes are accompanied by photographic explanations, facts, and instructions that will make the serious user a master of the pasta art. An illustrated guide to authentic Italian ingredients and a glossary of useful Italian culinary terms rounds out this pictorial gallery.Book Details
Published
October 1, 1997
Publisher
Dk Pub (T)
Pages
162
Format
Hardcover
ISBN
9780789420862