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Physiology, Endocrinology & Metabolism, Nutrition - Medicine, Dietetics, Nutrition - Popular Works, Physiology - General & Miscellaneous, Teaching - Health & Physical Education
Understanding Nutrition by Eleanor Noss Whitney — book cover

Understanding Nutrition

by Eleanor Noss Whitney, Sharon Rady Rolfes
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Overview

This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Thirteenth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an integrated pedagogy and an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with students—engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.

Discusses weight control/water-soluble vitamins/ energy balance & body composition/life cycle nutrition/etc.

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Editorials

Booknews

This text presents core information for an introductory nutrition course. Each chapter includes a section examining current and often controversial topics, such as functional foods and food biotechnology. Learning features include margin definitions and a glossary, health promotion advice, and interesting facts, plus exercises on nutrition- related calculations, Internet activities, and study questions. This ninth edition contains new information on genetics, phytochemicals, antioxidants, and alternative therapies. Whitney was formerly on the faculty at Florida State University. She is a dietician registered with the American Dietetic Association. Rolfes is a founding member of a nutrition information resource center. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Book Details

Published
July 27, 2012
Publisher
Cengage Learning
Pages
928
Format
Hardcover
ISBN
9781133587521

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