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Medical, Nutrition, Psychology, Science, Life Sciences, Neuroscience
 by Astrid Nehlig β€” book cover

by Astrid Nehlig
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Synopsis

Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.

Coffee, Tea, Chocolate, and the Brain presents new information on the

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Book Details

Publisher
CRC Press
Pages
248
ISBN
9780203618851

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