Cooking, General
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Synopsis
Is it a mystery? Is it a cookbook? It's both! Geraldine Duncann has cooked up a tasty who-done-it with over thirty excellent recipes. In this, her first novel, veteran cookbook author Geraldine Duncann has combined her love of good food, fine wines and interesting people to produce a first class adventure in the culinary mystery genre. You will meet widowed Josephine St. John, her two sons and vintner, Ben Penella, her father-in-law, a cantankerous curmudgeon, caught in a political time warp. The plot begins to ferment when Jo's boyfriend, Detective Allen Younger brings her oldest son, Lee in for questioning after the body of a pregnant young woman is found at the Penella winery in a bin of old growth Zinfandel grapes. And, the book contains a bonus: travel tips and historical tidbits about the Sonoma wine country as well as recipes for the delectable dishes mentioned.Book Details
Published
June 17, 2026
Publisher
Booksurge Llc
Pages
222
Format
Paperback
ISBN
9780932824240