Technology, Food Science

Values and Objectivity in Science: The Current Controversy about Transgenic Crops

Name: Values and Objectivity in Science: The Current Controversy about Transgenic Crops
Author: Hugh Lacey
ISBN: 9780739110454

by Hugh Lacey

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Synopsis

This book offers an account of how values play an important role within scientific practices, and how this account illuminates many ethical issues that arise concerning scientific practices and applications.