Vegan Cooking, Diets - Vegetarian & Vegan, Vegetarian Cooking, Ethics & Moral Philosophy - Applied - General & Miscellaneous

Vegan : The New Ethics of Eating

Name: Vegan : The New Ethics of Eating
Author: Erik Marcus
ISBN: 9780935526356

by Erik Marcus

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Overview

In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet. Vegan explains clearly how simple but significant the switch to an all-plant diet can be. Adding weight to Marcus's own arguments are in-depth discussions of ground-breaking work by these internationally respected experts:

Heart specialist--Dean Ornish, M.D.
Nutrition scientist--T. Colin Campbell, Ph.D.
Weight loss expert--Terry Shintani, M.D.
Vegetarian nutritionist--Suzanne Havala, R.D.
Farm Sanctuary founders--Gene and Lorri Bauston
Population analyst--David Pimentel, Ph.D.
Mad Cow expert--Stephen Dealler, M.D.
Rangeland activist--Lynn Jacobs

"...a compelling book that explains why the vegan diet is healthier, more humane, & safer for people & the planet... debunks the myth that animal products are a necessary part of the human diet...."

About the Author, Erik Marcus

Erik Marcus is a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian diets. He is a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives in Cupertion, California.