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Overview
Savor the exciting flavors of fresh vegetables all year round with this exciting collection of meat-free recipes from around the world. You'll find inspiration for snacks, appetizers, suppers, and salads that will appeal to vegetarians and carnivores alike. This inspiring new title transports traditional vegetarian cookery into the twenty-first century, with recipes celebrating the diverse produce that is readlily available. Eating a variety of foods every day is the key to good health, and these recipes help you along the road to well-being with beautifully photographed, tempting food that appeals to the eyes as well as the palate.The Vegetarian Bible is an indispensable guide to a healthy and delicious way of enjoying a vegetarian diet.
Book Details
Published
May 15, 2008
Publisher
Parragon, Incorporated
Pages
224
Format
Hardcover
ISBN
9781407524283