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Overview
What makes a cocktail a virgin? In practical terms, fresh fruits, ice, just-pressed juices, and an excellent recipe—such as the 125 fabulous ones found here. Each of these delicious drinks is untouched by alcohol, shaken to perfection, balanced in all flavors, garnished properly, and served in just the right glass. Some of the recipes have remained favorites over the decades, such as the innocent Shirley Temple (Club soda or 7-Up, Grenadine, and a maraschino cherry to top). Plus, there’s the weird sounding Prairie Oyster, the nonalcoholic hangover “cure”; a Virgin Mary (no vodka); Forest Fizz; and Ginger Alert. All feel like sin—but won’t go to your head. Perfect for those who don’t imbibe alcohol but love to indulge.
Synopsis
What makes a cocktail a virgin? In practical terms, fresh fruits, ice, just-pressed juices, and an excellent recipe - such as the 125 fabulous ones found here. Each of these delicious drinks is untouched by alcohol, shaken to perfection, balanced in all flavors, garnished properly, and served in just the right glass. Some of the recipes have remained favorites over the decades, such as the innocent Shirley Temple (Club soda or 7-Up, Grenadine, and a maraschino cherry to top). Plus, there's the weird sounding Prairie Oyster, the nonalcoholic hangover cure; a Virgin Mary (no vodka); Forest Fizz; and Ginger Alert. All feel like sin - but won't go to your head. Perfect for those who don't imbibe alcohol but love to indulge. Salvatore Calabrese, the world's top authority on the art of making cocktails, reveals everything you need to know about preparing nonalcoholic libations for every occasion, whether it's a romantic evening for two or a lively party. Calabrese's innate instinct for creating winning liquid combinations means that he's the perfect man to judge when a virgin cocktail is right for drinking. That magic in a glass occurs only when the sweet, sour, spicy, and bitter flavoBook Details
Published
August 1, 2004
Publisher
Sterling
Pages
128
Format
Hardcover
ISBN
9781402712470