Horticulture, Wine - General & Miscellaneous, Cooking & Food History

Viticulture and Brewing in the Ancient Orient

Name: Viticulture and Brewing in the Ancient Orient
Author: Henry Lutz
ISBN: 9781429010429

by Henry Lutz

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Overview

A study of viticulture and brewing from the beginning of historic time down to the wine-prohibition of Muhammed.

Synopsis

A study of viticulture and brewing from the beginning of historic time down to the wine-prohibition of Muhammed.

About the Author, Henry Lutz

Henry Frederick Lutz, was Professor of Egyptology and Assyriology and Associate Curator of the Anthropological Museum at the University of California, Berkeley.