U.S.A. - Northeast & Middle Atlantic Architecture, Food - Sociocultural Aspects, General & Miscellaneous U.S. Cooking, Mid-Atlantic States Cooking, Cooking & Food History, Moderne/1930s Architecture, Restaurants & Restaurateurs, Cooking - General & Miscel

Waldorf-Astoria Cookbook

Name: Waldorf-Astoria Cookbook
Author: John Doherty
ISBN: 9780821257722

by John Doherty, John Harrisson, Ellen Silverman (Photographer)

Write a review

Overview

Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos.

Synopsis

About the Author, John Doherty

John Doherty has overseen the kitchen of the Waldorf-Astoria since 1985, when, at the age of 27, he became the hotel's youngest Executive Chef. A graduate of the Culinary Institute of America, he is the recipient of numerous awards and distinctions, including the 2002 Food Arts Silver Spoon Award for lifetime achievements. His work has been widely covered in the media from The New York Times to CBS's Saturday Morning.

John Harrisson has co-written The Neiman Marcus Cookbook as well as cookbooks by Mark Miller and Roy Yamaguchi.