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What to Eat, How to Serve It by Christine Terhune Herrick — book cover

What to Eat, How to Serve It

by Christine Terhune Herrick
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Book Details

Published
April 1, 2012
Format
Paperback
ISBN
9781248540992

More by Christine Terhune Herrick

A-B-C Of Cooking
A-B-C Of Cooking
The Expert Maid-Servant
The Expert Maid-Servant
Consolidated Library of Modern Cooking and Household Recipes, Volume 4
Consolidated Library of Modern Cooking and Household Recipes, Volume 4
The Chafing Dish Super
The Chafing Dish Super
Housekeeping Made Easy
Housekeeping Made Easy
Liberal Living Upon Narrow Means (1890)
Liberal Living Upon Narrow Means (1890)
What to Eat, How to Serve It (1891)
What to Eat, How to Serve It (1891)
First Aid to the Young Housekeeper (1900)
First Aid to the Young Housekeeper (1900)

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