Wheat

Children's Literature - Jean Boreen

This text is part of a series that takes a broad-based look at some of the most important world commodities. After defining what a world commodity is, each text then goes into a more focused consideration of its particular commodity. This text, with its focus on wheat, provides an easy to read yet detailed explanation of the history of the use of wheat as a staple found in almost every meal around the globe. A beautifully illustrated timeline, followed by sections delineating where and how wheat is grown as well as how it is harvested provides additional background information. The text then shifts to a discussion of preparing the wheat for consumption and how wheat is actually traded through the various exchanges. A discussion about codes of practice and international politics focus helps readers understand the importance of subsidies as well as surpluses. Final sections about environmental and social issues; and other food commodities, the social issues section focuses on the connection between farming and poverty in third world countries. Excellent photos and graphics throughout further explain everything from the world's greatest exporters and importers to the impact of over-farming in various countries. This is a solid book and series for students looking for strong research materials and ideas for further study. Part of the "World Commodities" series. Reviewer: Jean Boreen, Ph.D.