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Overview
From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, whiskey cocktails, to pairing whiskey with food. Whether interested in the story behind aromas and flavors, what makes certain distilleries unique or how weather and environment influence taste-this is the most fascinating illustrated examination of whiskey on the market.About the Author:
Michael Jackson is the world's bestselling writer on the subjects of whiskey and beer. He has written numerous books on the subjects, including DK's Malt Whiskey Companion and Great Beer Guide. He also contributes to Whisky magazine, The Washington Post, and Playboy.
Synopsis
The world's best known and probably most respected writer on beer and whiskey takes readers on a lavishly and colorfully illustrated tour not only of whiskey-producing countries, but also of the whiskey family, aromas and flavors and the factors that influence them, and the myriad ways he has found or heard of to enjoy it. Perhaps a surprise to some is the inclusion of Japan among the whiskey countries. Annotation © 2006 Book News, Inc., Portland, OR