Cooking - Mapped Categories, Food - Sociocultural Aspects, General & Miscellaneous U.S. Cooking, Cooking & Food Reference, Cooking & Food History, Home Economics, Reference - General & Miscellaneous, Cooking - General & Miscellaneous
White House Cookbook
F. L. Gillette, Hugo Ziemann, Patti Geil
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Overview
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints. 125+ recipes. Photos & illustrations.Synopsis
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints. 125+ recipes. Photos & illustrations.
Book Details
Published
November 1, 1996
Publisher
Wiley, John & Sons, Incorporated
Pages
336
Format
Paperback
ISBN
9780471347521