With over 1000 recipes from the archives of Williams-Sonoma, hundreds of informative side notes, and dozens of charts and other reference material, this book contains everything you need to know—and nothing you don’t—about how to cook what you want to eat today.
About the Author, Chuck Williams
A treasured American icon, Chuck Williams opened the first Williams-Sonoma store in the town of Sonoma in 1956, later moving it to San Francisco. His humble shop has now grown to more than 260 stores across the country. Under his watchful eye, more than 300 branded cookbooks have been published to date. America's best-loved brand of cookbooks have sold over 32 million copies! As the food editor of Bon Appetit magazine for more than 20 years, Kristine Kidd was responsible for filling its pages with delicious, modern recipes and keeping up with food trends. Based in Los Angeles, she has written five cookbooks and is regularly sought by local and national media as an expert on food.
