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Wine For Dummies by Ed McCarthy β€” book cover
Gardening, Regional

Wine For Dummies

by Ed McCarthy, Mary Ewing-Mulligan
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Synopsis

Does a wine list make you want to whine? Having a hard time describing the difference between a Bordeaux and wine in a box? Don't be a dummy! Wine For Dummies ®, the award-winning, entertaining, unpretentious, and enormously popular guide to wine, has been completely updated by renowned authors and wine experts Ed McCarthy and Mary Ewing-Mulligan. Wine For Dummies ®, Second Edition provides readers with a new and expanded version of what has been called the "wine lover's bible." Favored by both wine novices and connoisseurs for its accessible teaching style and fun approach to the complex world of wine, Wine For Dummies ® has become the recommended book on wine. Winner of the Georges Duboeuf Wine Book of the Year Award in 1995, Wine For Dummies ® has been hailed by critics as "the grand cru of wine books" and "a delightfully formatted compendium of everything you need to know about wine."

Why a new edition? "wine is a living, dynamic substance. New vintages and wines appear each year, and new wineries open up, while others close down," explain McCarthy and Ewing-Mulligan. Based on readers' responses to the first edition, Wine For Dummies ®, Second Edition now includes:

  • A newly restructured and better organized text
  • Highlights of new wineries, current wine prices, and new bargains
  • The scoop on new vintages -- including an updated vintage chart
  • Two brand-new appendixes: a pronunciation guide to major wine terms and a wine glossary
  • Entire chapters devoted to regions of Italy and the USA
Wine For Dummies ®, Second Edition is brimming with all the authoritative information on wine that the first edition had, including how to:
  • Open and pour wine properly
  • Taste wine
  • Tell good wine from bad wine
  • Read wine labels
  • Speak the language of wine
  • Navigate restaurant wine lists
  • Select and buy wine
With the holidays approaching, readers shouldn't miss Chapter 20, "Marrying Wine with Food," and Chapter 15, "Bubbling Beauties," on the mysteries and delights of champagne and other bubblies. Wine connoisseurs will be interested in Part Four, "When You've Caught the Bug," including sections on wine buying and collecting, recommended publications for further reading, and special wine sites on the Internet.

In short, Wine For Dummies ®, Second Edition offers wine lovers at every level a completely up-to-date reference book, wine textbook, and user's manual, all in one volume. The book is the perfect gift for fans of the first edition, those who may want to buy a new edition as a gift, and anyone looking for a definitive source of information on wine.

About the Author, Ed McCarthy

Ed McCarthy and Mary Ewing-Mulligan are two wine lovers who met at an Italian wine tasting in New York City’s Chinatown and subsequently merged their wine cellars and wine libraries when they married. They have since coauthored six wine books in the Wine For Dummies series (including two of their favorites, French Wine For Dummies and Italian Wine For Dummies) as well as their latest book, Wine Style (Wiley); taught hundreds of wine classes together; visited nearly every wine region in the world; run five marathons; and raised eleven cats. Along the way, they have amassed more than half a century of professional wine experience between them.
Mary is president of International Wine Center, a New York City wine school that offers credentialed wine education for wine professionals and serious wine lovers. As U.S. director of the Wine & Spirit Education Trust (WSET®), the world’s leading wine educational organization, she works to make the courses she offers in New York available in more and more parts of the United States. She is also the long-standing wine columnist of the NY Daily News. Mary’s most impressive credential is that she’s the first female Master of Wine (MW) in the United States, and one of only 22 MW’s in North America (with 251 worldwide).
Ed, a New Yorker, graduated from City University of NY with a master’s degree in psychology. He taught high school English in another life, while working part-time in wine shops to satisfy his passion for wine and to subsidize his growing wine cellar. That cellar is especially heavy in his favorite wines — Bordeaux, Barolo, andChampagne. Besides co-authoring six wine books in the For Dummies series with Mary, Ed went solo as author of Champagne For Dummies, a topic on which he’s especially expert.
Ed and Mary also share wine columns in Nation’s Restaurant News and in Beverage Media, a trade publication. They are each columnists for the online wine magazine, WineReviewOnline.com. Ed and Mary are both accredited as Certified Wine Educators (CWE).
When they aren’t writing, teaching, or visiting wine regions, Mary and Ed maintain a busy schedule of speaking, judging at professional wine competitions, and tasting as many new wines as possible. They admit to leading thoroughly unbalanced lives in which their only non-wine pursuits are hiking in the Berkshires and the Italian Alps. At home, they wind down to the tunes of U2, K.D. Lang, Bob Dylan, and Neil Young in the company of their feline roommates Dolcetto, Black & Whitey, Ponzi, and Pinot.

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Book Details

Published
October 1, 2006
Publisher
Wiley, John & Sons, Incorporated
Format
Paperback
ISBN
9780470045794

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