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Overview
In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
Synopsis
In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
Editorials
From the Publisher
About the first edition:
"Ought to become a classic textbook and undoubtedly is a monument of scholarly synthesis." Geographical Magazine
"The book promotes its own eminent claims to be on an accessible shelf of every senior school and university library." Geography
"An excellent addition to the literature ... The book is easy to read and would be a useful textbook for courses on hunger and poverty, third-world development, and agricultural geography." Geographical Review