Food - Sociocultural Aspects, Asian Studies - General & Miscellaneous, Asian Cooking - General & Miscellaneous
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Overview
Capture the true spirit of Thai cooking with this classic collection of recipes, encompassing the rich diversity of Thailand's regional culinary styles. The finest ingredients and the distinctive cooking techniques that are key to creating delicious authentic dishes are found here. Beautifully illustrated with over 250 color photographs, and easy to use, this book is full of useful tips and recipe variations that are a must for those with a love of fine food.Book Details
Published
October 1, 2003
Publisher
Thunder Bay Press (CA)
Pages
256
Format
Hardcover
ISBN
9781592231317