Cooking, Methods

World of Kebabs

Name: World of Kebabs
Author: Anand Prakash
ISBN: 9781552857892

by Anand Prakash

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Synopsis

A comprehensive reference to kebabs, skewered meat cooked over a grill, with 150 tested recipes from around the world, details on its preparation and a discussion of kebab culture and its migration through world cuisine.

About the Author, Anand Prakash

Anand Prakash traveled the world for 20 years researching kebab cookery. A marine biologist and environmental scientist, he holds four university degrees, including a Ph.D. from the University of British Columbia. He lives in Victoria, BC.