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Overview
Fifty fabulous sauces for any kind of noodle from fettucine to rigatoni — simple and fast to prepare and yet unbelievably Italian. Includes product know-how on noodles and Italian cheeses and instructions on how to cook noodles perfectly "al dente, " and lists eight basic sauces and oils to have in the pantry.
Synopsis
50 fabulous sauces for any kind of noodle from fettuccine to rigatoni simple and fast to prepare, yet unbelievably Italian. Includes product know-how on noodles and Italian cheese, instructions on how to cook noodles perfectly al dente, and lists eight basic sauces and oils to have in your pantry."Book Details
Published
November 1, 2002
Publisher
Silverback Books
Pages
64
Format
Paperback
ISBN
9781930603127