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Appetizers, Spanish Cooking, International Cooking - General & Miscellaneous
Antipasti and Tapas by Cornelia Schinharl — book cover

Antipasti and Tapas

by Cornelia Schinharl
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Overview

The Quick & Easy series features small, compact cookbooks, emphasizing everyday—quick and practical—cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemporary content. Well-designed layouts, and beautiful color photography throughout. A useful table leads each book, doubling as both a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes, and ultra-simple recipes, are highlighted. Helpful hints and cooking tips punctuate the text offering sensible strategies for everyday eating. Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time.

Synopsis

Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time."

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Book Details

Published
April 1, 2003
Publisher
Silverback Books
Pages
64
Format
Paperback
ISBN
9781930603325

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