Dairy - Cooking

101 Things to Do with Cheese

Name: 101 Things to Do with Cheese
Author: Jennifer Adams
ISBN: 9781423618539

by Jennifer Adams

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Overview

101 Things To Do With Cheese

Take your cheese and slice it, dice it, melt it, crumble it, and shred it. Then add it to any of these scrumptious recipes.

Garlic and Blue Cheese Burger

Southwest Layered Salad

Asiago Mashed Potatoes

Wisconsin Cheese Soup

Spence’s Cheesy Chip Dip

Pumpkin Cream Cheese Muffins

And more!

Synopsis

This essential guide to cooking with cheese offers tips and recipes for everything from pizzas to breakfasts, soups, snacks and desserts. Cheese is as versatile as it is delicious. From brie to bleu and from cheddar to manchego, there's no wrong way to savor its many wonderful varieties. But, as Melissa Barlow and Jennifer Adams demonstrate in this book, there are plenty of fun, creative, and irresistible ways to enjoy it. With the tips and recipes in 101 Things to Do with Cheese, you'll be inspired to bake Gruyère on top of French Onion Soup, crumble Gorgonzola into Pear and Candied Pecan Salad, fill Lemon Crepes with mascarpone, and overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella.

About the Author, Jennifer Adams

Jennifer Adams has been an editor for many years, working for such companies as Deseret Books and Gibbs Smith, Publisher.

Melissa Barlow is the author of Easy Cut-Up Cakes for Kids and the co-author of 101 Things To Do With a Salad. She and her husband, Todd, currently live in Bountiful, Utah.