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Overview
Main-course salads have arrived! A glance at the menu of any contemporary restaurant tells it all: Salads are no longer relegated to a touch of greenery before or after the meal. They've become major stars in their own right. In many cases they've become the meal, with the pretty appearance and creative taste that goes along with the limelight. If you're looking for exciting salad ideas, you'll find 365 of them right here. Chicken salads, pasta salads, meat salads, seafood salads, potato salads, and bean salads are all designed to be the center of the meal. Party salads to serve a crowd, spa salads for even lighter dining, elegant warm and wilted salads that can double as a first course, and salads that pair fruit and cheese round out the collection.Book Details
Published
June 28, 1997
Publisher
HarperCollins Publishers
Pages
288
Format
Hardcover
ISBN
9780060172930