Cooking for Special Diets, Cooking with Specific Ingredients, Cooking Fundamentals & Reference, General & Miscellaneous Cooking
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Overview
In 500 Practically Fat-Free One-Pot Recipes, Sarah Schlesinger has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet the FDA definition of "low fat," with three grams of fat or less per serving, but they are also freezable, reheatable, easy-to-prepare meals for the entire family. Sarah Schlesinger may have cut back on the fat and the pots, but she's kept the flavor with innovative ingredients from around the world - gingerroot, garam masala, curry, hoisin sauce, cumin, salsas, and vinegars. With practically zero fat, one pot, and five hundred recipes, you can prepare a healthful, delectable meal every day of the week.Book Details
Published
December 29, 1998
Publisher
Random House Publishing Group
Pages
432
Format
Hardcover
ISBN
9780375501142