Technology - General & Miscellaneous, Engineering - General & Miscellaneous, Technology - General & Miscellaneous, Engineering - General & Miscellaneous
Advances in Food Science and Technology
Sabu Thomas (Editor), Laura B. Iturriaga (Editor), Pablo Daniel Ribotta (Editor), Visakh P. M. (Editor)
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Overview
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.Book Details
Published
March 11, 2013
Publisher
Wiley, John & Sons, Incorporated
Pages
328
Format
Hardcover
ISBN
9781118121023