National & regional cuisine, India, Cooking
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Synopsis
Describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of the author's native Delhi. This title provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus.Book Details
Published
October 2, 2003
Publisher
Arrow
Pages
358
Format
Paperback
ISBN
9780099463245