Log in to track your reading progress.
Synopsis
This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients.Book Details
Published
October 1, 2005
Publisher
Murdoch Books
Pages
416
Format
Paperback
ISBN
9781740456371