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Overview
Whether your menu features seafood quickly grilled over glowing charcoal or a beef brisket slowly smoked with fragrant wood chips, the words backyard barbecue hold promise of a delicious and relaxed meal. In just that spirit of warm-weather pleasure, this volume of the Williams-Sonoma Lifestyles series makes it easy to bring the best of outdoor cooking and entertaining into your own backyard. Backyard Barbecues features 45 home-tested recipes for foods expressly designed to be cooked and enjoyed in the open air, along with outstanding accompaniments to round out a meal, from appetizers through desserts. Developed by noted food authority Phillip Stephen Schulz, each recipe includes a nutritional analysis; helpful tips for preparing it ahead, cooking it, or serving it; and a beautiful full-page, full-color photograph.Book Details
Published
February 1, 1999
Publisher
Oxmoor House
Pages
112
Format
Hardcover
ISBN
9780848726164